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Within the category of "nutritional supplements," It is mostly used to strengthen immunity and support the body's defenses against infections. Nutritional deficiencies can also be treated with this medicine. The ability to fend off an illness or disease by stopping the growth of dangerous microbes or mitigating its consequences is known as immunity. A nutritional deficiency happens when the body can't process enough nutrients in food to meet its needs.
To receive the most advantage from this medicine, it is recommended to restrict alcohol consumption.
Use this medication during pregnancy only as directed by your physician.
The potential impact of this medicine on nursing is unknown. In the event that you are a nursing mother, please speak with your doctor before using this medication.
If you have kidney illness, you should consult a doctor before beginning it.
Before taking this medication, disclose to your doctor any history of liver illness.
No relationships were discovered or formed.
Zinc and ascorbic acid, or vitamin C, are combined to form this medicine. An antioxidant and water-soluble vitamin that guards against cell damage is ascorbic acid. It increases immunity and improves the absorption of iron from the diet. Zinc is a vital mineral and trace element that supports the development and growth of bodily tissues. It is necessary for the immune system's defense against rhinoviruses, which cause colds, taste, wound healing, blood clotting, eyesight, bone metabolism, and thyroid function.
Weak immune system: Individuals who have a compromised immune system are more susceptible to recurring infections. The ability to fend off an illness or infection by stopping the growth of dangerous microbes or mitigating its consequences is known as immunity. Individuals with compromised immune systems are more vulnerable to a wide range of illnesses, including anemia, autoimmune diseases, pneumonia, skin infections, and digestive problems. Nutritional deficiency: When the body does not absorb enough nutrients from diet, it results in a nutritional deficiency. When a person consumes fewer nutrients than their body needs, they develop this syndrome.
Msc in Food science & Nutrition
Content Updated on
Monday, 5 August, 2024Prescription Required
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